Chinese popular Dan Dan Noodles are the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork.
STEP 2.2 cook noodles in boiling water and blanch vegetables, when the noodles are almost ready. Transfer the noodles to the serving bowl.
STEP 3.1 heat oil in a pan and then fry star anise and sichuan peppercorn with. Then remove the spices.
STEP 4.2 add minced pork and fry. Add cooking wine around the edges. Then sugar and light soy sauce. Add ya cai, continue frying.
STEP 5.3 top this pork topping on the bowl of seasonings and noodles, chopped scallion and toasted peanuts. Pour around 1/2 cup hot pork stock or chicken stock along with the edges. Mix well before eating.
Nutrition value
1573
calories per serving
115 g Fat110 g Protein23 g Carbs12 g FiberOther
Current Totals
115 g Fat
110 g Protein
23 g Carbs
12 g Fiber
MacroNutrients
Carbs
23 g
Protein
110 g
Fiber
12 g
Fats
Fat
115 g
Vitamins & Minerals
Calcium
317 mg
Iron
15 mg
Vitamin A
80 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
7 mg
Copper
4 mcg
Magnesium
332 mg
Manganese
2 mg
Phosphorus
1168 mg
Selenium
160 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment