Damson Gin Liqueur Recipe

Cooking Directions

• STEP 1.Wash and prick the damsons with a fork.
• STEP 2.Place the damsons in a large jar and pour in the gin.
• STEP 3.Seal the jar and store in a cool, dark place for several months.
• STEP 4.Strain the liqueur and discard the damsons.
• STEP 5.Bottle the liqueur and enjoy!

Cooking Tips

• You can add sugar to the liqueur if you prefer a sweeter taste.
• Experiment with different spices or herbs to add complexity to the flavor.
• The longer you let the damsons infuse, the stronger the flavor of the liqueur will be.

Storage and Serving

• Store the damson gin liqueur in a cool, dark place.
• Serve it chilled over ice or use it as a base for cocktails.
• The liqueur can be stored for several months, allowing the flavors to develop further.