Dal spinach shorba Recipe

Ingredients For Dal spinach shorba Recipe

• 3 tablespoon Toor Dal/ Split Pigeon peas
• 3 tablespoon Moong Dal/ green split gram without skin
• 1.5 cup spinach roughly chopped
• 1 teaspoon cumin Seeds
• 1 teaspoon Black peppercorns
• 0.25 stick cinnamon – inch
• 0.5 Finely chopped onion – medium
• 2 Finely chopped garlic cloves
• 1.5 teaspoon Grated ginger
• 1 Green chilli – roughly chopped
• 1 tomatoes – small Rougly chopped
• 2 tablespoon Finely chopped coriander leaves
• 0.5 teaspoon Dried Mango or tamarind pulp
• As required Salt
• 1 tablespoon Ghee/ oil
• For serving – Bread Croutons or toast and cream, dollop of fresh cram