White Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pans by greasing and flouring them.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.Alternate adding flour mixture and milk to the butter mixture, beginning and ending with the flour mixture.
• STEP 5.Pour the batter into the prepared pans and bake until a toothpick inserted into the center comes out clean.
• STEP 6.Let the cakes cool completely before frosting or serving.

Cooking Tips

• Make sure all ingredients are at room temperature for better mixing.
• Sift the flour before measuring to ensure a lighter texture.
• Do not overmix the batter to avoid a dense cake.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• To serve, you can frost the cake with your favorite icing or enjoy it plain.
• Serve slices of white cake as a dessert or for special occasions.