Vanilla Ice Cream Recipe

Recipe By The Spruce Eats

This vanilla ice "Cream" Is great for making sundaes, ice cream sandwiches, root beer floats or on its own for a frozen creamy treat. Blending the ice cream after it has been frozen is important as it breaks up any ice crystals that form, ensuring that you end up with a creamy, not crunchy, dessert. This pairs wonderfully with dairy-free caramel sauce.

4.4
22 Rating - Rate
Vegdiet
3hr total
30minsPrep
2hr 30minsCook

ingredients serves

4
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Ingredients For Vanilla Ice Cream Recipe

Nutrition
value
556
calories per serving
21 g Fat13 g Protein72 g Carbs1 g FiberOther

Current Totals

  • 21 g Fat
  • 13 g Protein
  • 72 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    13 g
  • Fiber
    1 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    0 mg
  • Phosphorus
    222 mg
  • Selenium
    20 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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