STEP 1.Marinate the chicken with curd for 10 minutes. After 10 minutes add the ginger garlic paste ,onion paste salt and all dry masalas in it . Refrigerate for 20 minutes more . Heat oil in the pan . Add bayleaf . Add the marrinated chicken . Cook in low flame for 30 minutes . Serve hot .
Nutrition value
418
calories per serving
23 g Fat33 g Protein18 g Carbs6 g FiberOther
Current Totals
23 g Fat
33 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
33 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
220 mg
Iron
8 mg
Vitamin A
1620 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
