Dahi Bread Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, chopped onions, tomatoes, cucumber, green chilies, and spices like chaat masala, salt, and black pepper.
• STEP 2.Take bread slices and spread the yogurt mixture evenly on one side of each slice.
• STEP 3.Heat a griddle or a sandwich maker and apply butter on the surface.
• STEP 4.Place the bread slices with the yogurt mixture facing each other on the griddle or sandwich maker.
• STEP 5.Grill or toast the sandwich until the bread turns golden brown and crispy.
• STEP 6.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can customize the sandwich by adding other vegetables like bell peppers or grated carrots.
• To make the sandwich healthier, use whole wheat bread instead of white bread.
• If you don't have a griddle or sandwich maker, you can also toast the sandwich in a pan or a toaster.

Storage and Serving

• Dahi Bread Sandwich is best served hot and fresh.
• If you have any leftover sandwiches, you can store them in an airtight container in the refrigerator for up to 1 day.
• To reheat the sandwich, you can toast it again in a griddle or a toaster.