Dahi baigan or kathirikkai pachhadi Recipe

Usually curd is commonly combined with vegetables like onion, tomato, cucumber, carrot, beetroot or even fruits like pineapple, grapes, etc. But this combination of brinjal and curd is something different and unusual. The slightly marinated and roasted brinjal in cool yogurt with spices is just heavenly. This dahi baigan or kathirikkai pachhadi is a very satisfying dish that can be served with any type of chapati, biryani or variety rice. The goodness of yoghurt along with nutrition from brinjal makes it a great side dish.