Beef Cooked In Black Sauce Recipe

Recipe By Asian Food Network

Daging masak hitam literally translates to beef cooked black. In addition to the naturally dark-colored beef cubes, the black hues that the dish is named after also comes from the deep brown beef stock, prunes, tamarind and soy sauce. Slowly cooked and simmered in flavorful sauce, this tender meat dish is usually served on special occasions such as hari raya, and can be enjoyed as a wholesome main to be shared among family and friends at dinner.

4.7
25 Rating - Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr Cook

ingredients serves

3
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Ingredients For Beef Cooked In Black Sauce Recipe

Nutrition
value
1982
calories per serving
83 g Fat115 g Protein223 g Carbs79 g FiberOther

Current Totals

  • 83 g Fat
  • 115 g Protein
  • 223 g Carbs
  • 79 g Fiber

MacroNutrients

  • Carbs
    223 g
  • Protein
    115 g
  • Fiber
    79 g

Fats

  • Fat
    83 g

Vitamins & Minerals

  • Calcium
    1444 mg
  • Iron
    33 mg
  • Vitamin A
    853 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    29 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    182 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    111 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    423 mg
  • Manganese
    39 mg
  • Phosphorus
    1284 mg
  • Selenium
    70 mcg
  • Zinc
    29 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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