Custard Powder Tutti Fruity Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake tin.
• STEP 2.In a bowl, cream butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.Sift together flour, custard powder, baking powder, and salt. Add to the butter mixture.
• STEP 5.Fold in the tutti frutti and pour the batter into the prepared cake tin.
• STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cake cool completely before serving.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and baking.
• Do not overmix the batter as it can result in a dense cake.
• You can add a teaspoon of vanilla extract for additional flavor.

Storage and Serving

• Store the Custard Powder Tutti Fruity Cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or dusted with powdered sugar.
• It can be enjoyed as a dessert or with a cup of tea or coffee.