Custard Paneer Casata Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and sugar until it comes to a boil.
• STEP 2.In a separate bowl, mix custard powder with a little milk to make a smooth paste.
• STEP 3.Add the custard paste to the boiling milk and cook until it thickens.
• STEP 4.In a greased dish, layer the custard, crumbled paneer, and chopped nuts.
• STEP 5.Repeat the layers and refrigerate for a few hours before serving.

Cooking Tips

• Make sure to stir the custard continuously to avoid lumps.
• You can add your choice of fruits or chocolate chips between the layers for added flavor.
• Garnish with more nuts before serving for an extra crunch.

Storage and Serving

• Store the Custard Paneer Casata in the refrigerator for up to 2 days.
• Serve chilled as a refreshing dessert after a meal or as a special treat for celebrations.