Custard Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C. Grease and line a cake pan with parchment paper.
• STEP 2.In a bowl, whisk together eggs, sugar, and vanilla extract until well combined.
• STEP 3.Add flour, baking powder, and salt to the egg mixture. Mix until smooth and no lumps remain.
• STEP 4.In a saucepan, heat milk until hot but not boiling. Gradually pour the hot milk into the egg mixture, whisking continuously.
• STEP 5.Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
• STEP 6.Pour half of the custard mixture into the prepared cake pan. Place the cake pan in a larger baking dish filled with hot water.
• STEP 7.Bake for 30-35 minutes or until the custard is set and the top is golden brown. Let the cake cool completely.
• STEP 8.Once the cake is cooled, refrigerate it for at least 2 hours to set the custard.
• STEP 9.Slice the Custard Cake into squares and serve chilled.
• STEP 10.Store any leftovers in the refrigerator.

Cooking Tips

• Make sure to whisk the egg mixture well to incorporate air and create a light texture in the cake.
• To prevent the custard from curdling, gradually add the hot milk to the egg mixture while whisking continuously.
• You can add a sprinkle of nutmeg or cinnamon on top of the custard before baking for added flavor.

Storage and Serving

• Store the Custard Cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake chilled as a refreshing dessert or enjoy it with a cup of tea or coffee.