Custard Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (160掳C) and grease a square baking dish.
• STEP 2.In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and milk until well combined.
• STEP 3.Add the flour and melted butter to the egg mixture and whisk until smooth.
• STEP 4.Pour the batter into the prepared baking dish and smooth the top with a spatula.
• STEP 5.Bake for 40-45 minutes or until the top is golden brown and the center is set.
• STEP 6.Remove the cake from the oven and let it cool completely in the baking dish.
• STEP 7.Once cooled, refrigerate the cake for at least 2 hours or overnight.
• STEP 8.Before serving, dust the custard cake with powdered sugar.
• STEP 9.Slice and serve the custard cake chilled.

Cooking Tips

• Make sure to use room temperature eggs for easier mixing.
• For a richer flavor, you can substitute some of the milk with heavy cream.
• To prevent the cake from sticking to the baking dish, you can line it with parchment paper.

Storage and Serving

• Leftover custard cake can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the custard cake chilled for the best texture and flavor.
• You can garnish the cake with fresh berries or a drizzle of caramel sauce for an extra touch of sweetness.