Curry Quick Pickles Recipe

Cooking Directions

• STEP 1.Start by slicing the cucumbers, carrots, and onions into thin strips or rounds.
• STEP 2.In a saucepan, combine vinegar, sugar, curry powder, and salt. Bring the mixture to a boil, stirring until the sugar has dissolved.
• STEP 3.Add the sliced vegetables to the saucepan and cook for 1-2 minutes, just until they start to soften.
• STEP 4.Remove the saucepan from heat and let the pickles cool to room temperature.
• STEP 5.Transfer the pickles to a jar or airtight container and refrigerate for at least 1 hour before serving.
• STEP 6.These pickles can be stored in the refrigerator for up to 2 weeks.

Cooking Tips

• Feel free to adjust the amount of curry powder according to your taste preferences.
• You can also add other vegetables like bell peppers or radishes to the pickles for added crunch and flavor.
• For a spicier version, you can add some red pepper flakes or chopped chili peppers to the pickling mixture.

Storage and Serving

• Serve the curry quick pickles as a side dish or condiment with your favorite meals.
• They are great on sandwiches, burgers, or as a topping for salads.
• Store the pickles in an airtight container in the refrigerator for up to 2 weeks.