Curry Leaves Chicken Tikka With Roasted Baby Potatoes Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces with yogurt, ginger-garlic paste, curry leaves, and spices.
• STEP 2.Thread the marinated chicken onto skewers and grill until cooked through.
• STEP 3.In a separate pan, roast baby potatoes with spices until crispy.
• STEP 4.Serve the chicken tikka with the roasted baby potatoes and garnish with fresh curry leaves.

Cooking Tips

• For extra flavor, marinate the chicken overnight in the refrigerator.
• If you don't have a grill, you can also cook the chicken tikka in the oven.
• Make sure to toss the baby potatoes occasionally while roasting to ensure even browning.

Storage and Serving

• Leftover chicken tikka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as an appetizer with mint chutney or as a main course with naan or rice.