Curry Leaves Chicken Tikka With Roasted Baby Potatoes Recipe

Name: Curry Leaves Chicken Tikka With Roasted Baby Potatoes Recipe
Total time: 160 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Curry Leaves Chicken Tikka with Roasted Baby Potatoes is a flavorful and aromatic dish that combines tender chicken tikka with crispy roasted baby potatoes. The curry leaves add a unique and fragrant twist to the traditional chicken tikka, making it a standout dish. This recipe is perfect for a special dinner or as a party appetizer.

4.2

22 Rating - Rate

Non Vegdiet

2hr 40minstotal

2hr Prep

40minsCook

ingredients serve

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Ingredients For Curry Leaves Chicken Tikka With Roasted Baby Potatoes Recipe

500 gram Chicken, Cut Into Pieces
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
0.25 cup Curry Leaves, Chopped
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala
As required Salt To Taste
250 gram Baby Potatoes
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Black Pepper Powder
as per your need Fresh Curry Leaves For Garnish

Directions : Curry Leaves Chicken Tikka With Roasted Baby Potatoes Recipe

Cooking Directions

STEP 1.Marinate chicken pieces with yogurt, ginger-garlic paste, curry leaves, and spices.
STEP 2.Thread the marinated chicken onto skewers and grill until cooked through.
STEP 3.In a separate pan, roast baby potatoes with spices until crispy.
STEP 4.Serve the chicken tikka with the roasted baby potatoes and garnish with fresh curry leaves.

Cooking Tips

For extra flavor, marinate the chicken overnight in the refrigerator.
If you don't have a grill, you can also cook the chicken tikka in the oven.
Make sure to toss the baby potatoes occasionally while roasting to ensure even browning.

Storage and Serving

Leftover chicken tikka can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Serve as an appetizer with mint chutney or as a main course with naan or rice.

Nutrition
value

634

calories per serving

4 g Fat18 g Protein126 g Carbs23 g FiberOther

Current Totals

4 g Fat
18 g Protein
126 g Carbs
23 g Fiber

MacroNutrients

Carbs
126 g
Protein
18 g
Fiber
23 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
245 mg
Iron
11 mg
Vitamin A
2077 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
230 mcg
Vitamin B12
0 mcg
Vitamin C
292 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
333 mg
Manganese
2 mg
Phosphorus
408 mg
Selenium
18 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.