1 pound Shrimp or boneless, skinless chicken breasts
2.5 tablespoon Oil
1.5 teaspoon curry powder
0.25 teaspoon red chilli powder
1 teaspoon crushed garlic
1 can crushed or whole skinless
1 pound tomatoes, chopped
1 teaspoon crushed ginger
As required Salt
1 teaspoon Heavy cream
0.25 cup fresh chopped coriander
0.5 teaspoon Lemon juice
Nutrition value
378
calories per serving
23 g Fat26 g Protein17 g Carbs3 g FiberOther
Current Totals
23 g Fat
26 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
26 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
1453 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
