Rice Gratin Recipe

Ingredients For Rice Gratin Recipe

• 0.5 Onion
• 1 stalk Celery
• 1 Carrot
• 2 Cloves Garlic
• 1 tablespoon Extra virgin olive oil
• 1 Bay leaf
• 6 ounce Ground Beef
• 6 ounce Ground Pork
• Kosher/sea salt
• Freshly ground black pepper
• 1 tablespoon Curry powder
• 1.5 cup Chicken/vegetable stock
• 2 tablespoon Tonkatsu sauce
• 2 tablespoon Ketchup
• 2 tablespoon Unsalted butter
• 0.5 cup Mozzarella Cheese
• 0.5 cup Romano cheese
• 2 tablespoon Panko
• Parsley
• 3 cup Rice cooker uncooked japanese short grain rice yields roughly 5 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe