Curried Chicken Pot Pie Recipe

Recipe By Southern Living

A chicken pot pie is always a welcome dish at the table, whether you serve it for sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder whats for supper? For a golden crust and piping hot center, dont forget to fully defrost the frozen pie in the refrigerator for 24 hours. Otherwise, the edges may burn before the filling cooks through.

4.5
26 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

6
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Ingredients For Curried Chicken Pot Pie Recipe

Nutrition
value
190
calories per serving
7 g Fat25 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 25 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    25 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    706 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    1 mg
  • Phosphorus
    192 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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