Curried Tuna Salad Avocado Boats Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, Greek yogurt, curry powder, diced celery, diced red onion, and chopped cilantro.
• STEP 2.Mix well until all the ingredients are well combined and the tuna salad is creamy.
• STEP 3.Cut the avocados in half and remove the pit. Scoop out some of the flesh from each avocado half to create a hollow space for the tuna salad.
• STEP 4.Fill each avocado half with the curried tuna salad, dividing it evenly among the avocado boats.
• STEP 5.Garnish with additional chopped cilantro and serve chilled.

Cooking Tips

• You can adjust the amount of curry powder according to your taste preference.
• For added crunch, you can also add diced bell peppers or shredded carrots to the tuna salad.
• To prevent the avocados from browning, squeeze some lemon or lime juice over them before filling with the tuna salad.

Storage and Serving

• These Curried Tuna Salad Avocado Boats are best served immediately.
• If you have any leftover tuna salad, store it in an airtight container in the refrigerator for up to 2 days.
• To prevent the avocado from browning, cover the exposed surface with plastic wrap before refrigerating.