Curried Seafood With Linguine Recipe

Recipe By EatingWell

Apricot nectar adds a touch of sweetness to the soy-and ginger-based sauce flavoring this 25-minute seafood linguine recipe. The shrimp and scallops are coated with a curry mixture which adds taste and color to this delicious dish.

5
11 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

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Ingredients For Curried Seafood With Linguine Recipe

Nutrition
value
201
calories per serving
11 g Fat8 g Protein17 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 8 g Protein
  • 17 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    204 mg
  • Iron
    5 mg
  • Vitamin A
    3507 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    108 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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