Curried Crab Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the crab meat, celery, bell peppers, and green onions.
• STEP 2.In a separate bowl, whisk together the mayonnaise, yogurt, curry powder, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the crab mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve the curried crab salad chilled.
• STEP 6.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• You can use fresh or canned crab meat for this recipe, depending on availability and preference.
• Feel free to add other vegetables, such as cucumber or carrots, to the salad for extra crunch and flavor.
• For a spicier version, you can add a pinch of cayenne pepper or red pepper flakes to the dressing.

Storage and Serving

• Leftover crab salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a quick stir to redistribute the dressing and flavors.
• Enjoy the curried crab salad on its own, as a sandwich filling, or as a topping for crackers or crostini.