Curried Chicken And Grape Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the cooked chicken, grapes, celery, and toasted almonds.
• STEP 2.In a separate bowl, whisk together the mayonnaise, Greek yogurt, curry powder, lemon juice, and honey to make the dressing.
• STEP 3.Pour the dressing over the chicken mixture and toss to combine.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the curried chicken and grape salad chilled, either on its own or as a filling for sandwiches.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• For added crunch, you can add some chopped apple or cucumber to the salad.
• If you prefer a vegetarian version, you can substitute the chicken with chickpeas or tofu.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• If serving as a sandwich filling, choose a sturdy bread that can hold the salad without getting soggy.
• Garnish with some fresh cilantro or mint leaves for an extra burst of flavor.