Curly Noodle Pork Supper Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork, soy sauce, garlic, and ginger. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until golden brown. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the bell peppers, carrots, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
• STEP 4.Meanwhile, cook the curly noodles according to package instructions. Drain and set aside.
• STEP 5.In a small bowl, whisk together oyster sauce, sesame oil, and chicken broth. Pour the sauce into the skillet with the vegetables.
• STEP 6.Add the cooked pork and noodles to the skillet. Toss everything together until well coated in the sauce.
• STEP 7.Cook for an additional 2-3 minutes until heated through.
• STEP 8.Serve the Curly Noodle Pork Supper hot and garnish with chopped green onions, if desired.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the sauce.
• Feel free to customize the vegetables based on your preference. Broccoli, mushrooms, or snap peas would also work well in this dish.
• To make it spicy, add some red pepper flakes or sriracha sauce to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Curly Noodle Pork Supper hot as a main dish.
• Garnish with chopped green onions for added freshness and flavor.
• This dish pairs well with a side of steamed rice or a simple green salad.
• Reheat leftovers in the microwave or on the stovetop until heated through.