Curd stuffed gujiya or karanji (famous chaat item from north india) Recipe
Recipe By Better Butter
This is my mother's recipe. Not so common, but really yummy form of north indian chaat ........ Dahi gujiya. My mother usually makes it on holi and diwali. So here the recipe of gujiya...enjoy it.
Ingredients For Curd stuffed gujiya or karanji (famous chaat item from north india) Recipe
2 cup Urad Dal
1.5 teaspoon Salt
3 tablespoon For Stuffing coconut powder
8 finely chopped cashews
1 tablespoon black pepper powder
For making chaat
1 cup curd beaten
0.5 cup green chutney
0.5 cup sweet chutney
red chilli powder
As required roasted cumin powder
As required Salt
papdi or any other Namkeen
chaat masala
oil for deep frying
ziploc bag to make gujiyas
Nutrition value
163
calories per serving
3 g Fat10 g Protein23 g Carbs5 g FiberOther
Current Totals
3 g Fat
10 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
10 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
159 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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