Cuñapé Recipe

Recipe By Slurrp

Bread snack which is very popular in the Latin American region and is usually served with some coffee.Little cheesy gems. Cuñapés are made with cassava starch and lots of cheese. The crust is firm and the center chewy. A Bolivian delicacy for any afternoon tea.

4.6
23 Rating - Rate
Eggdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

8
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Ingredients For Cuñapé Recipe

Directions : Cuñapé Recipe

Nutrition
value
71
calories per serving
1 g Fat3 g Protein11 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 11 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    59 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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