Cuñapé Recipe

Name: Cuñapé Recipe
Total time: 30 min
Yield: 8
Cuisine: South American

Recipe By Slurrp

Bread snack which is very popular in the Latin American region and is usually served with some coffee.Little cheesy gems. Cuñapés are made with cassava starch and lots of cheese. The crust is firm and the center chewy. A Bolivian delicacy for any afternoon tea.

4.6

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Eggdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Cuñapé Recipe

0.31 cup tapioca starch flour
1/2 cup Mozzarella
0.13 teaspoon baking powder
13.75 gram Butter
As required Salt
1/4 No.s Egg
1/2 tablespoon Water

Directions: Cuñapé Recipe

STEP 1.in a bowl take some flour, mozzarella cheese, baking powder and salt. Mix these ingredients well and then add eggs and butter to it. Make a dough ball out of it .

STEP 2.Heat the oven at 500 degree. Spread the baking sheet on a tray and make small balls out of the dough. Place these balls on the sheet.

STEP 3.Bake it in the oven for 5-7 minutes.

Nutrition
value

calories per serving

1 g Fat3 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
3g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp