Grilled Squid In Spicy Soy Sauce Recipe

Recipe By Asian Food Network

As the name implies, cumi bakar kecap pedas is made of grilled squid served with a spicy soy sauce. Marinated in garlic, salt and lime, the squid is coated in a fragrant mix of chili, soy sauce, oyster sauce, shrimp paste and chicken powder to make a savory seafood dish thats packed with flavor. Serve it up with rice for an authentic indonesian meal.

4.9
18 Rating - Rate
Non Vegdiet
1hr 40minstotal
1hr Prep
30minsCook

ingredients serves

2
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Ingredients For Grilled Squid In Spicy Soy Sauce Recipe

Nutrition
value
538
calories per serving
12 g Fat88 g Protein18 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 88 g Protein
  • 18 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    88 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    4 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    505 mg
  • Vitamin B9
    6535 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    221 mg
  • Manganese
    0 mg
  • Phosphorus
    984 mg
  • Selenium
    241 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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