Grilled Squid In Spicy Soy Sauce Recipe
Recipe By Asian Food Network
As the name implies, cumi bakar kecap pedas is made of grilled squid served with a spicy soy sauce. Marinated in garlic, salt and lime, the squid is coated in a fragrant mix of chili, soy sauce, oyster sauce, shrimp paste and chicken powder to make a savory seafood dish thats packed with flavor. Serve it up with rice for an authentic indonesian meal.
4.9
18 Rating -
Rate
1hr 40minstotal
1hr Prep
30minsCook
1hr 40m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Squid In Spicy Soy Sauce Recipe
- As required Marinated
- 1/2 kilogram Squid
- 7.50 gram Garlic, pureed
- 4 gram Salt
- 1 Lime juiced
- 12.50 gram Shallots
- 10 gram Garlic
- 7.50 gram Curly red chilies
- 17 gram Big red chilies
- 3 gram Red cayenne pepper
- 1.50 gram Shrimp paste
- 15 gram Butter
- 6.50 gram Chicken powder
- 7 gram Oyster Sauce
- 76 gram Sweet soy sauce
Nutrition
value
value
538
calories per serving
12 g Fat88 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein88g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein88g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium159mg
- Iron4mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6505mg
- Vitamin B96535mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper1mcg
- Magnesium221mg
- Manganese< 1mg
- Phosphorus984mg
- Selenium241mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network