Grilled Squid Balinese Style Recipe

Name: Grilled Squid Balinese Style Recipe
Total time: 95 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Grilled Squid Balinese Style is a delicious and flavorful dish that originates from the Indonesian island of Bali. The squid is marinated in a mixture of spices and herbs, including garlic, ginger, turmeric, and lemongrass, which gives it a unique and aromatic taste. Grilling the squid adds a smoky and charred flavor, while keeping the squid tender and juicy. This dish is perfect for seafood lovers and those looking to try a taste of Balinese cuisine.

14 Rating - Rate

Non Vegdiet

1hr 35minstotal

1hr Prep

20minsCook

ingredients serves

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Ingredients For Grilled Squid Balinese Style Recipe

1 pound Squid
3 cloves Cloves Garlic, Minced
1 tablespoon Ginger, Grated
1 teaspoon Turmeric Powder
1 stalk Lemongrass, Finely Chopped
As required Salt And Pepper To Taste
as required Lime Wedges, For Serving

Directions : Grilled Squid Balinese Style Recipe

Cooking Directions

STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid thoroughly and pat dry with paper towels.
STEP 2.In a bowl, combine garlic, ginger, turmeric, lemongrass, salt, and pepper to make the marinade. Rub the marinade all over the squid, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
STEP 3.Preheat the grill to medium-high heat. Place the squid on the grill and cook for about 2-3 minutes per side, or until it is cooked through and has grill marks.
STEP 4.Remove the squid from the grill and let it rest for a few minutes. Slice the squid into rings and serve hot with a squeeze of lime juice.
STEP 5.Cooking Tips: Be careful not to overcook the squid as it can become tough and rubbery. Serve the grilled squid with a side of steamed rice and a fresh salad for a complete meal.
STEP 6.Storage and Serving: Grilled Squid Balinese Style is best served immediately while it is still hot and fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

Cooking Tips

Be careful not to overcook the squid as it can become tough and rubbery.
Serve the grilled squid with a side of steamed rice and a fresh salad for a complete meal.

Storage and Serving

Grilled Squid Balinese Style is best served immediately while it is still hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

Nutrition
value

845

calories per serving

38 g Fat89 g Protein38 g Carbs9 g FiberOther

Current Totals

38 g Fat
89 g Protein
38 g Carbs
9 g Fiber

MacroNutrients

Carbs
38 g
Protein
89 g
Fiber
9 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
169 mg
Iron
12 mg
Vitamin A
529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
505 mg
Vitamin B9
6577 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
288 mg
Manganese
5 mg
Phosphorus
1010 mg
Selenium
246 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.