Grilled Squid Balinese Style Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid thoroughly and pat dry with paper towels.
• STEP 2.In a bowl, combine garlic, ginger, turmeric, lemongrass, salt, and pepper to make the marinade. Rub the marinade all over the squid, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Place the squid on the grill and cook for about 2-3 minutes per side, or until it is cooked through and has grill marks.
• STEP 4.Remove the squid from the grill and let it rest for a few minutes. Slice the squid into rings and serve hot with a squeeze of lime juice.
• STEP 5.Cooking Tips: Be careful not to overcook the squid as it can become tough and rubbery. Serve the grilled squid with a side of steamed rice and a fresh salad for a complete meal.
• STEP 6.Storage and Serving: Grilled Squid Balinese Style is best served immediately while it is still hot and fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

Cooking Tips

• Be careful not to overcook the squid as it can become tough and rubbery.
• Serve the grilled squid with a side of steamed rice and a fresh salad for a complete meal.

Storage and Serving

• Grilled Squid Balinese Style is best served immediately while it is still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.