Cullen Skink Recipe

Ingredients For Cullen Skink Recipe

• 470 gram Smoked haddock
• 500 milliliter Milk
• 2 Large white potatoes
• 4 Shallots
• 1 Knob of butter
• 100 milliliter White wine
• 90 milliliter Double cream
• 500 milliliter Chicken Stock
• 1 teaspoon Mustard powder
• 12 Quail eggs
• 1 Lemon
• Salt
• 1 Handful of parsley leaves
• 1 Handful of chives
• 470 gram Smoked haddock
• 500 milliliter Milk
• 2 Large white potatoes
• 4 Shallots
• 1 Knob of butter
• 100 milliliter White wine
• 500 milliliter Chicken Stock
• 90 milliliter Double cream
• 1 teaspoon Mustard powder
• 12 Quail eggs
• 1 Lemon
• Salt
• 1 Handful of parsley leaves