Cucumber-Mint Tea Sandwiches Recipe

Ingredients For Cucumber-Mint Tea Sandwiches Recipe

• 1 Mint tea bag
• 0.5 cup Boiling water
• 8 ounce Cream Cheese, At Room Temperature
• 0.25 cup Finely chopped walnuts, toasted
• 0.25 cup Fresh mint leaves, finely chopped, plus 24 leaves for garnish
• Salt
• 2 tablespoon Unsalted butter softened
• 6 Thin slices pumpernickel bread, crusts removed