Cucumber Mint Mojito Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the cucumber slices and mint leaves together.
• STEP 2.Add lime juice, simple syrup, and rum to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Top with club soda and garnish with a cucumber slice and mint sprig.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a non-alcoholic version, simply omit the rum and increase the amount of club soda.
• To make simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool before using.
• For a stronger mint flavor, muddle the mint leaves with a little sugar before adding the other ingredients.

Storage and Serving

• The Cucumber Mint Mojito is best served immediately after preparation to enjoy its freshness.
• If you have leftover mojito, you can store it in the refrigerator for up to 24 hours.
• Before serving again, give it a quick stir to remix the flavors.