Cucumber-Lime Gelatin Recipe

Cooking Directions

• STEP 1.Peel and grate the cucumber, then squeeze out the excess liquid.
• STEP 2.In a saucepan, heat the cucumber juice, lime juice, and sugar until the sugar dissolves.
• STEP 3.Remove from heat and stir in the gelatin until completely dissolved.
• STEP 4.Pour the mixture into a mold or individual serving dishes and refrigerate until set.
• STEP 5.Serve chilled and garnish with fresh cucumber slices.

Cooking Tips

• Make sure to squeeze out the excess liquid from the grated cucumber to prevent the gelatin from becoming watery.
• You can adjust the sweetness by adding more or less sugar according to your taste.
• For a more decorative presentation, use a mold with interesting shapes or individual serving dishes.

Storage and Serving

• Store the gelatin in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert or snack.