Cucumber Jalapeno Margarita Mocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle together cucumber slices, jalapeno slices, lime juice, and agave syrup.
• STEP 2.Add ice to the shaker and shake well to combine the flavors.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Top with sparkling water and garnish with cucumber slices and jalapeno slices.
• STEP 5.Serve the mocktail immediately, and enjoy!

Cooking Tips

• For a spicier mocktail, leave the jalapeno seeds in. For a milder version, remove the seeds.
• You can adjust the sweetness of the mocktail by adding more or less agave syrup according to your taste.
• If you don't have a cocktail shaker, you can use a muddler or the back of a spoon to muddle the ingredients in a glass.

Storage and Serving

• This mocktail is best enjoyed immediately after making.
• If you have leftover mocktail, you can store it in the refrigerator for up to 1 day.
• Before serving the leftover mocktail, give it a quick stir to refresh the flavors.