Cucumber Ice Cream Recipe

Cooking Directions

• STEP 1.Peel and grate the cucumber.
• STEP 2.In a blender, blend the grated cucumber with condensed milk and lemon juice until smooth.
• STEP 3.Add the mixture to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Transfer the churned ice cream to a container and freeze for a few hours until firm.
• STEP 5.Serve the cucumber ice cream in bowls or cones.

Cooking Tips

• Make sure to remove the seeds from the cucumber before grating to avoid a watery texture.
• You can add a few drops of green food coloring to enhance the visual appeal of the ice cream.
• For a tangy twist, you can add a pinch of chaat masala to the ice cream mixture.

Storage and Serving

• Store the cucumber ice cream in an airtight container in the freezer.
• Serve it chilled as a refreshing dessert.