Cucumber-Honeydew Freeze Recipe

Name: Cucumber-honeydew Freeze Recipe
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Cucumber-Honeydew Freeze.

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Ingredients For Cucumber-Honeydew Freeze Recipe

2 tablespoon Ground fennel seeds
2 tablespoon Sugar
2 tablespoon Kosher salt
1 Lime wedge
8 ounce Gin
2 cup Chilled chopped peeled cucumber
2 cup Chilled chopped honeydew melon
6 ounce Fresh lemon juice
1 cup Honey
5 cup Ice

Nutrition
value

334

calories per serving

5 g Fat8 g Protein41 g Carbs6 g FiberOther

Current Totals

5 g Fat
8 g Protein
41 g Carbs
6 g Fiber

MacroNutrients

Carbs
41 g
Protein
8 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
585 mg
Iron
31 mg
Vitamin A
108 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
407 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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