Cucumber-Honeydew Freeze Recipe

Recipe By Food & Wine

Learn how to make Cucumber-Honeydew Freeze.

4.2
29 Rating -
Rate
Cucumber-Honeydew Freeze
plan
Bookmark

ingredients serve

Ingredients for Cucumber-Honeydew Freeze Recipe

  • 0.33 tablespoon Ground fennel seeds
  • 0.33 tablespoon Sugar
  • 0.33 tablespoon Kosher salt
  • 0.17 Lime wedge
  • 1.33 ounce Gin
  • 0.33 cup Chilled chopped peeled cucumber
  • 0.33 cup Chilled chopped honeydew melon
  • 1 ounce Fresh lemon juice
  • 0.17 cup Honey
  • 0.83 cup Ice
Nutrition
value
334
calories per serving
5 g Fat8 g Protein41 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    41g
  • Fiber
    6g

MacroNutrients

  • Carbs
    41g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    585mg
  • Iron
    31mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    < 1mg
  • Phosphorus
    407mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine