Cucumber And Chilli Squid Salad With Passionfruit Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine the squid, chilli, lime juice, and salt. Let it marinate for 15 minutes.
• STEP 2.Heat a grill pan over high heat. Cook the squid for 2-3 minutes on each side until opaque and slightly charred.
• STEP 3.In a large bowl, combine the cucumber, herbs, and cooked squid.
• STEP 4.In a separate bowl, whisk together the passionfruit pulp, lime juice, honey, and olive oil to make the dressing.
• STEP 5.Drizzle the dressing over the salad and toss to combine. Serve immediately.

Cooking Tips

• Make sure to pat the squid dry before marinating to ensure it gets a nice char on the grill pan.
• If you don't have a grill pan, you can also cook the squid on a hot grill or in a skillet.
• Feel free to adjust the amount of chilli according to your spice preference.

Storage and Serving

• This salad is best served immediately to enjoy the crispness of the cucumber and the tenderness of the squid.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.