While studying Japanese culture in the 4th grade, our class celebrated with a big feast, where I shared this salad. It's refreshing. . . and a special touch to any meal. Pam Chicou, San Jose, California.
Ingredients For Cucumber and Shrimp Sunomono Recipe
3 Medium cucumbers, thinly sliced
2.6666666666666665 cup Bean Sprouts
1 Package frozen cooked salad shrimp, thawed
0.25 cup Rice vinegar
2 tablespoon Reduced Sodium Soy Sauce
2 teaspoon Sugar
Nutrition value
97
calories per serving
2 g Fat6 g Protein12 g Carbs4 g FiberOther
Current Totals
2 g Fat
6 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
