While studying Japanese culture in the 4th grade, our class celebrated with a big feast, where I shared this salad. It's refreshing. . . and a special touch to any meal. Pam Chicou, San Jose, California.
Ingredients For Cucumber and Shrimp Sunomono Recipe
3 Medium cucumbers, thinly sliced
2.6666666666666665 cup Bean Sprouts
1 Package frozen cooked salad shrimp, thawed
0.25 cup Rice vinegar
2 tablespoon Reduced Sodium Soy Sauce
2 teaspoon Sugar
Nutrition value
97
calories per serving
2 g Fat6 g Protein12 g Carbs4 g FiberOther
Current Totals
2 g Fat
6 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
