Cubed Beef and Barley Soup Recipe

Ingredients For Cubed Beef and Barley Soup Recipe

• 1.5 pound Beef stew meat, cut into 1/2 inch cubes
• 1 tablespoon Canola oil
• 1 Carton beef broth
• 1 Bottle beer or nonalcoholic beer
• 1 Small onion, chopped
• 0.5 cup Medium pearl barley
• 3 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Parsley Flakes
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Crushed Red Pepper Flakes
• 0.5 teaspoon Pepper
• 0.25 teaspoon Salt
• 1 Bay leaf
• 2 cup Frozen mixed vegetables, thawed