Cuban Style Steak And Avocado Rice With Pineapple Chimichurri Recipe

Ingredients For Cuban Style Steak And Avocado Rice With Pineapple Chimichurri Recipe

• 1.25 cup fresh cilantro, chopped
• 1 cup diced pineapple
• 1 Fresno chile pepper, seeded + chopped
• 1 clove garlic, minced or grated
• 0.25 cup red wine vinegar
• 0.25 cup olive oil
• 1 juice of lime
• kosher salt and pepper
• 2 pound skirt steak, thinly sliced
• 0.25 cup olive oil
• 8 cloves garlic, minced or grated
• 0.25 cup fresh oregano, chopped
• 2 teaspoon cumin
• 2 dried bay leaves
• 2 juice from limes
• 1 teaspoon kosher salt and pepper
• 2 sweet onions, thinly sliced
• 0.5 cup green olives
• 1 avocado, sliced
• steamed riced, for serving