Ingredients For Cuban Style Steak And Avocado Rice With Pineapple Chimichurri Recipe
1.25 cup fresh cilantro, chopped
1 cup diced pineapple
1 Fresno chile pepper, seeded + chopped
1 clove garlic, minced or grated
0.25 cup red wine vinegar
0.25 cup olive oil
1 juice of lime
kosher salt and pepper
2 pound skirt steak, thinly sliced
0.25 cup olive oil
8 cloves garlic, minced or grated
0.25 cup fresh oregano, chopped
2 teaspoon cumin
2 dried bay leaves
2 juice from limes
1 teaspoon kosher salt and pepper
2 sweet onions, thinly sliced
0.5 cup green olives
1 avocado, sliced
steamed riced, for serving
Nutrition value
716
calories per serving
54 g Fat12 g Protein42 g Carbs15 g FiberOther
Current Totals
54 g Fat
12 g Protein
42 g Carbs
15 g Fiber
MacroNutrients
Carbs
42 g
Protein
12 g
Fiber
15 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
335 mg
Iron
8 mg
Vitamin A
1819 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
5 mg
Phosphorus
110 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment