Cuban Sandwich Quesadilla Recipe

Cooking Directions

• STEP 1.Spread mustard on one side of a tortilla.
• STEP 2.Layer roasted pork, ham, Swiss cheese, and pickles on top of the mustard.
• STEP 3.Place another tortilla on top and press down gently.
• STEP 4.Heat a skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.

Cooking Tips

• You can use a panini press or a sandwich press to make the quesadilla for a more even and crispy result.
• If you don't have roasted pork, you can substitute it with sliced roast beef or turkey.
• Serve the quesadilla with additional mustard and pickles on the side for dipping.

Storage and Serving

• This quesadilla is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or toaster oven until heated through.