Hamburger and Potato Casserole Recipe

Ingredients For Hamburger and Potato Casserole Recipe

• 1.5 pound Ground beef
• 3 pound Yukon gold potatoes, peeled and quartered
• 1 Medium yellow onion, chopped
• 2 Medium cloves garlic, minced
• 2 Medium carrots, peeled and sliced
• 8 ounce Frozen peas
• 1.5 cup Shredded cheddar cheese, divided; 1/2 cup for potatoes, 1 cup for top
• 0.5 cup Beef broth
• 0.5 cup Milk
• 4 tablespoon Butter, divided; 2 tablespoons for beef, 2 tablespoons for potatoes
• 2 tablespoon All purpose flour
• 2 tablespoon Italian seasoning
• 1 teaspoon Salt, divided; 1/2 teaspoon for potatoes, 1/2 teaspoon for beef
• 0.5 teaspoon Pepper