Crustless Spinach Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a pie dish.
• STEP 2.In a large skillet, sauté the spinach until wilted. Remove from heat and let it cool.
• STEP 3.In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
• STEP 4.Add the cooled spinach, cheese, and onion to the egg mixture. Stir well to combine.
• STEP 5.Pour the mixture into the greased pie dish and smooth the top.
• STEP 6.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Slice and serve the crustless spinach quiche warm or at room temperature.

Cooking Tips

• Make sure to squeeze out any excess moisture from the cooked spinach before adding it to the egg mixture.
• Feel free to add other vegetables or cooked bacon to the quiche for extra flavor and variety.
• You can use a combination of different cheeses, such as cheddar, mozzarella, or feta, to customize the taste.
• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave before serving.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave before serving.
• Serve the crustless spinach quiche warm or at room temperature as a breakfast or brunch dish.
• It can be enjoyed on its own or served with a side salad or fresh fruit for a complete meal.