Crustless chicken pot pie pasta skillet tastes like a pot pie thats been in the oven for hours. its the perfect way to enjoy all the yumminess of a pot pie without the crust
Ingredients For Crustless Chicken Pot Pie Pasta Skillet Recipe
0.25 cup Flour
3.5 cup Chicken
0.5 cup Heavy cream
2 cup Any pasta dry
1.5 cup Cooked chicken chopped or shredded
0.25 cup Butter
0.75 cup Diced carrot
0.75 cup Diced celery
0.25 cup Diced onion
0.5 teaspoon Minced garlic
As required Salt and pepper to taste
Nutrition value
416
calories per serving
12 g Fat43 g Protein62 g Carbs6 g FiberOther
Current Totals
12 g Fat
43 g Protein
62 g Carbs
6 g Fiber
MacroNutrients
Carbs
62 g
Protein
43 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
777 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
400 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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