Crushed Pretzel Crab Cakes Recipe

Name: Crushed Pretzel Crab Cakes Recipe
Total time: 25 min
Yield: 2
Cuisine: German

Recipe By All Recipes

These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.

4.3

22 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Crushed Pretzel Crab Cakes Recipe

6 tablespoon Butter, Divided
0.5 Small Onion, Chopped
0.25 cup Crushed pretzels
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Black pepper
1 can Crabmeat

Nutrition
value

calories per serving

< 1 g Fat3 g Protein4 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
4 g Carbs
6 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
6 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
43 mg
Iron
2 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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