Crunchy Taco Kale Salad Recipe

Ingredients For Crunchy Taco Kale Salad Recipe

• 4 Corn tortillas
• 1 tablespoon Olive oil
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Salt
• 0.33000000000000007 cup Plain greek yogurt
• 1 tablespoon Adobo sauce from can of chipotle peppers in adobo
• 2 Limes juiced
• 1 Avocado
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Smoked paprika
• pinch Pinch of salt and pepper
• 1 Head curly green kale, leaves torn from stems
• 1 Head red kale, leaves torn from stems
• 2 tablespoon Olive oil
• 1 cup Grape tomatoes, quartered
• 0.5 cup Black beans
• 0.5 Red onion, diced
• 0.5 cup Freshly grated white cheddar cheese
• 1 Jalapeno or serrano pepper, sliced
• 1 Avocado sliced
• 2 tablespoon Chopped fresh cilantro