Crunchy Cheddar Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and thinly sliced red onion.
• STEP 2.In a separate bowl, whisk together mayonnaise, vinegar, sugar, and mustard until well combined.
• STEP 3.Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Just before serving, sprinkle the coleslaw with shredded cheddar cheese and toss to combine.
• STEP 6.Serve the Crunchy Cheddar Coleslaw as a side dish with grilled meats or sandwiches.

Cooking Tips

• For extra crunch, you can add some chopped celery or sliced almonds to the coleslaw.
• If you prefer a tangier coleslaw, you can increase the amount of vinegar in the dressing.
• To make the coleslaw ahead of time, prepare the dressing and store it separately from the cabbage mixture. Toss them together just before serving.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover coleslaw, give it a good toss to redistribute the dressing and flavors.
• This coleslaw is best served chilled.