Crunchy Broccoli And Kale Slaw Recipe

Cooking Directions

• STEP 1.Start by washing and drying the broccoli and kale. Remove the tough stems from the kale and chop it into small pieces.
• STEP 2.Cut the broccoli into small florets and thinly slice the stems.
• STEP 3.In a large bowl, combine the broccoli, kale, and any other desired vegetables like carrots or red cabbage.
• STEP 4.In a separate small bowl, whisk together the dressing ingredients, such as olive oil, lemon juice, honey, and Dijon mustard.
• STEP 5.Pour the dressing over the vegetables and toss until everything is well coated.
• STEP 6.Let the slaw sit for at least 15 minutes to allow the flavors to meld together.
• STEP 7.Before serving, give the slaw a final toss and garnish with some toasted nuts or seeds for added crunch.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra crunch, you can add some chopped almonds or sunflower seeds to the slaw.
• If you prefer a creamier dressing, you can mix in some Greek yogurt or mayonnaise.
• Feel free to customize the slaw by adding other vegetables like bell peppers, radishes, or shredded Brussels sprouts.

Storage and Serving

• This slaw is best served fresh, but you can store any leftovers in the refrigerator for up to 3 days.
• To serve, you can enjoy it as a side dish with grilled chicken or fish, or use it as a topping for tacos or sandwiches.
• If the slaw becomes slightly wilted after refrigeration, you can refresh it by tossing it with a little extra dressing before serving.