Crunchy Asian Slaw Recipe

Name: Crunchy Asian Slaw Recipe
Total time: 20 min
Yield: 6
Cuisine: Asian

Recipe By Taste Of Home

This tangy international twist in coleslaw makes a perfect accompaniment to simple grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.

29 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Crunchy Asian Slaw Recipe

2 tablespoon Canola oil
2 tablespoon Orange juice
2 tablespoon Rice vinegar
1 tablespoon Brown sugar
1.5 teaspoon Mccormickandreg; ground ginger
0.25 teaspoon Salt
6 cup Thinly sliced chinese or napa cabbage
1 Small sweet red pepper, cu tinto thin strips
0.75 cup Fresh snow peas
1 inch Unpeeled firm large pear, cut into 1/2 cubes
1 teaspoon Mccormickandreg; sesame seeds, toasted

Nutrition
value

107

calories per serving

5 g Fat4 g Protein11 g Carbs4 g FiberOther

Current Totals

5 g Fat
4 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
4 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
244 mg
Iron
6 mg
Vitamin A
3700 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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