Crunchy Asian Slaw Recipe

Ingredients For Crunchy Asian Slaw Recipe

• 2 tablespoon Canola oil
• 2 tablespoon Orange juice
• 2 tablespoon Rice vinegar
• 1 tablespoon Brown sugar
• 1.5 teaspoon Mccormickandreg; ground ginger
• 0.25 teaspoon Salt
• 6 cup Thinly sliced chinese or napa cabbage
• 1 Small sweet red pepper, cu tinto thin strips
• 0.75 cup Fresh snow peas
• 1 inch Unpeeled firm large pear, cut into 1/2 cubes
• 1 teaspoon Mccormickandreg; sesame seeds, toasted